With more than thirty real-life ranching recipes, you can make meals fit to feed the hungriest of cowboys

A Taste of Texas Ranching (paper, postcards)

Recipe Postcards

Tom Bryant and Joel Bernstein

Twenty-eight of the best recipes from the book A Taste of Texas Ranching: Cooks and Cowboys — in postcard form!They eat Fudge Pie at the Happy Hereford Ranch in Happy, Texas, and Cowboy Fiesta at the Spur Ranch in Spur. But in case you can’t make it by the Prude Ranch in Fort Davis for Chip’s Sunday Cobbler, Tom Bryant and Joel Bernstein have secured authentic recipes from the cooks of some of the great Texas ranches.Try these recipes in your own kitchen, or mail one to those poor folks who can't get to Texas in time for dinner.Welcome to the world of Texas ranching, where "come 'n' get it" is the national anthem, the kitchen is the most important room in the house, meals become staff meetings, and the cook is a treasured member of the outfit. After all, hungry cowboys need hearty, hot meals that'll stretch the buttons on their Levis to keep them going.A Taste of Texas Ranching takes us to more than thirty ranches in the Lone Star State and introduces us to the cook at each one. Not only do these talented souls share their best recipes (including buttermilk pie and West Texas chili), they offer their colorful viewpoints of life on the range and spin us a yarn or two. Authors Bernstein and Bryant call A Taste of Texas Ranching a "cookbook, history book, geography book, story book, and a book about western America." This book definitely gives us a slice of life along with a piece of the pie."If there was such a thing as a Junior League of rural Texas, this would be its official cookbook." —Dallas Morning News



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