With more than thirty real-life ranching recipes, you can make meals fit to feed the hungriest of cowboys

A Taste of Texas Ranching (paper)

Cooks and Cowboys

Tom Bryant and Joel Bernstein, with foreword by Elmer Kelton

If there was such a thing as a Junior League of rural Texas, this would be its official cookbook. —Dallas Morning News

Welcome to the world of Texas ranching, where "come 'n' get it" is the national anthem, the kitchen is the most important room in the house, meals become staff meetings, and the cook is a treasured member of the outfit. After all, hungry cowboys need hearty, hot meals that'll stretch the buttons on their Levis to keep them going.

A Taste of Texas Ranching takes us to more than thirty ranches in the Lone Star State and introduces us to the cook at each one. Not only do these talented souls share their best recipes (including buttermilk pie and West Texas chili), they offer their colorful viewpoints of life on the range and spin us a yarn or two. Authors Bernstein and Bryant call A Taste of Texas Ranching a "cookbook, history book, geography book, story book, and a book about western America." This book definitely gives us a slice of life along with a piece of the pie.

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